Fine Dining at Dublin Restaurants: Patrick Guilbaud
February 3rd, 2010
The only one of the Dublin restaurants to be awarded two Michelin stars, Restaurant Patrick Guilbaud is a restaurant visitors and locals alike won’t want to overlook. Located in the Merrion Hotel, Restaurant Patrick Guilbaud offers a variety of dishes in a setting that rivals the most ambient. Guests can choose from a variety of meats, fish, and vegetarian fare such as roast duck, blue lobster, or handmade Truffle Tortellini. A breathtaking array of chocolate and fruit desserts follow, ensuring that the most distinct of all of the Dublin restaurants retains its breathtaking allure. Read what the Wall Street Journal has to say about the best place to eat in Dublin. There are some great hotels in Dublin to choose from to ensure you enjoy your stay in the Irish capital.
